Pork Carnitas
Nutrition
- Calories
- 230
- Fat
- 20g
- Carbs
- 2.4g
- Protein
- 10.5g
Serving 3 oz · 230 cal
1 servings per container
- Total Fat
- 20g
- Total Carbohydrate
- 2.4g · 2%
- Saturated Fat
- 6.4g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 52.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 168.5mg · 11%
- Protein
- 10.5g
- Iron
- 1.2mg · 7%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 1.4mcg · 0%
- Calcium
- 36.3mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.4g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 63.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Onion Powder (Onion Powder), Garlic Powder (Garlic), Oregano Leaves (Oregano), Ground Cumin (Cumin), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Pork
History
Served 3 days in the last year · First served Wed, Oct 7
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)