Yi- Shiang Pork
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Nutrition
- Calories
- 240
- Fat
- 20g
- Carbs
- 4.7g
- Protein
- 9.7g
Serving 4 oz · 240 cal
1 servings per container
- Total Fat
- 20g
- Total Carbohydrate
- 4.7g · 4%
- Saturated Fat
- 5.5g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 42.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 385.8mg · 26%
- Protein
- 9.7g
- Iron
- 2.6mg · 14%
- Vitamin C
- 2.5mg · 3%
- Vitamin A - RE
- 65.9mcg · 7%
- Calcium
- 25.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.7g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 163.1mg · 4%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Water, Bamboo Shoots (Bamboo Shoots, Water), Cornstarch (Corn Starch), Ginger, Garlic, Chili De Arbol (Chili de Arbol), White Ground Pepper (White Pepepr), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Granulated Sugar (Granulated Sugar), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Gluten, Soybeans, Pork, Alcohol
History
Served 1 day in the last year · First served Tue, Oct 13
Yahentamitsi (Dinner)