Penang Pork
pork
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Nutrition
- Calories
- 278
- Fat
- 20.7g
- Carbs
- 10.3g
- Protein
- 11.8g
Serving 4 oz · 278 cal
1 servings per container
- Total Fat
- 20.7g
- Total Carbohydrate
- 10.3g · 8%
- Saturated Fat
- 7g
- Dietary Fiber
- 0.6g · 1%
- Trans Fat
- 0g
- Total Sugars
- 6.5g
- Cholesterol
- 57.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 647.8mg · 43%
- Protein
- 11.8g
- Iron
- 1.2mg · 7%
- Vitamin C
- 12.4mg · 14%
- Vitamin A - RE
- 2.4mcg · 0%
- Calcium
- 37.4mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.3g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 195.2mg · 5%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Shallots, Cilantro (Cilantro), Tamarind Puree (Tamarind Puree), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Dried Chili Peppers (Dried Ancho Chili), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Garlic, Kosher Salt (Salt), Ginger, Chipotle Powder (Chipotle Chili Pepper & Silicon Dioxide (to Make Free Flowing)), Ground Coriander (Coriander), Ground Turmeric (Turmeric), Ground Cayenne (Red Pepper)
Allergens: Pork
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
251 North (Lunch)