Carolina Vinegar Barbeque Pork
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Nutrition
- Calories
- 275
- Fat
- 21.7g
- Carbs
- 6.4g
- Protein
- 12.4g
Serving 4 oz · 275 cal
1 servings per container
- Total Fat
- 21.7g
- Total Carbohydrate
- 6.4g · 5%
- Saturated Fat
- 7.4g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 5.9g
- Cholesterol
- 61.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 145.4mg · 10%
- Protein
- 12.4g
- Iron
- 1mg · 5%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 1379.6mcg · 153%
- Calcium
- 34.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.4g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 663.9mg · 17%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Whole Grain Mustard, Kosher Salt (Salt), Garlic Powder (Garlic), Paprika (Paprika, And Silicon Dioxide), Onion Powder (Onion Powder), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic, Crushed Red Pepper (Red Chili Pepper), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Black Pepper (Black Pepper), Ground Cumin (Cumin)
Allergens: Pork
History
Served 4 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)