Herb Fennel Roasted Pork
pork
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Nutrition
- Calories
- 286
- Fat
- 23.8g
- Carbs
- 4g
- Protein
- 13.1g
Serving 4 oz · 286 cal
1 servings per container
- Total Fat
- 23.8g
- Total Carbohydrate
- 4g · 3%
- Saturated Fat
- 7.6g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 62.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 467.2mg · 31%
- Protein
- 13.1g
- Iron
- 1.5mg · 8%
- Vitamin C
- 1.6mg · 2%
- Vitamin A - RE
- 34.8mcg · 4%
- Calcium
- 61.9mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 286.5mg · 7%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), FRV HERB ANISE, FENNEL, Spanish Onions (Onions), Rosemary (Rosemary), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Bay Leaf (Bay leaf)
Allergens: Pork
History
Served 2 days in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)