Five Spice Roast Pork
alcoholpea proteinpork
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Nutrition
- Calories
- 322
- Fat
- 26.3g
- Carbs
- 6g
- Protein
- 13.9g
Serving 4 oz · 322 cal
1 servings per container
- Total Fat
- 26.3g
- Total Carbohydrate
- 6g · 5%
- Saturated Fat
- 8.4g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 4.2g
- Cholesterol
- 67.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 501.7mg · 33%
- Protein
- 13.9g
- Iron
- 1.2mg · 6%
- Vitamin C
- 0.7mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 41.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 61.5mg · 2%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Spanish Onions (Onions), Tamari No Soy (Water, pea, salt, pea protein, alcohol), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Ginger, Garlic, Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), White Ground Pepper (White Pepepr), Ground Cinnamon (Cinnamon)
Allergens: Pork, Pea Protein, Alcohol
History
Served 2 days in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)