Ma Yi Shang Shu - Ants Climbing Tree
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Nutrition
- Calories
- 231
- Fat
- 6.5g
- Carbs
- 18.7g
- Protein
- 5g
Serving 4 oz · 231 cal
1 servings per container
- Total Fat
- 6.5g
- Total Carbohydrate
- 18.7g · 14%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 3.7g · 10%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 739.6mg · 49%
- Protein
- 5g
- Iron
- 2.3mg · 13%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 27.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.7g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 13.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Water, Fermented Black Bean Sauce (Water, Wheat Flour, Soybean, Caramel Color, Glucose, Monosodium Glutamate, 5-Ribonucleotide, Potassium Sorbate), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Ginger, Granulated Sugar (Granulated Sugar), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Gluten, Soybeans, Pork
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)