
Italian Sausage and Peppers
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Nutrition
- Calories
- 505
- Fat
- 24.8g
- Carbs
- 48.5g
- Protein
- 26.8g
Serving 4 oz · 505 cal
1 servings per container
- Total Fat
- 24.8g
- Total Carbohydrate
- 48.5g · 37%
- Saturated Fat
- 8.1g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 70.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 1180.5mg · 79%
- Protein
- 26.8g
- Iron
- 3.7mg · 21%
- Vitamin C
- 7.7mg · 9%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 92.1mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 48.5g · 37%
- Insoluble Fiber
- 0g
- Potassium
- 360.3mg · 9%
- Soluble Fiber
- 0g
Ingredients
Sweet Italian Link Sausage (Pork, Spices, Salt, Water, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid.), Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Grilled Onions and Peppers (Green Peppers (Green Pepper), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil))
Allergens: Dairy, Eggs, Gluten, Soybeans, Pork
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)