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Dry Rub Pulled Pork

pork

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Nutrition

Calories
46
Fat
0.6g
Carbs
10.3g
Protein
0.4g

Serving 4 oz · 46 cal

1 servings per container

Total Fat
0.6g
Total Carbohydrate
10.3g · 8%
Saturated Fat
0.1g
Dietary Fiber
0.4g · 1%
Trans Fat
0g
Total Sugars
7.6g
Cholesterol
0.6mg
Added Sugars
0g · 0%
Sodium
243.8mg · 16%
Protein
0.4g
Iron
0.7mg · 4%
Vitamin C
2.3mg · 3%
Vitamin A - RE
0mcg · 0%
Calcium
17.1mg · 1%
Trans Fatty Acid
0g
Carbohydrates
10.3g · 8%
Insoluble Fiber
0g
Potassium
111.4mg · 3%
Soluble Fiber
0g
Ingredients

Red Onions (Red Onion), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Dry Rub Pulled Pork (Port Butt Shoulder ( Pork), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Kosher Salt (Salt), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Pork

Official label

History

Served 1 day in the last year · First served Tue, Oct 13

  1. South Campus (Lunch)