
Bacon
pork
3.0 out of 5 stars,(1)
Nutrition
- Calories
- 272
- Fat
- 21.2g
- Carbs
- 0g
- Protein
- 15.1g
Serving 2 ea · 272 cal
1 servings per container
- Total Fat
- 21.2g
- Total Carbohydrate
- 0g · 0%
- Saturated Fat
- 7.6g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 45.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 816.5mg · 54%
- Protein
- 15.1g
- Iron
- 0mg · 0%
- Calcium
- 6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0g · 0%
- Potassium
- 257mg · 6%
Ingredients
Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.)
Allergens: Pork
History
Served 12 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
251 North (Breakfast), South Campus (Breakfast, Lunch)
251 North (Lunch, Dinner)
251 North (Breakfast), South Campus (Lunch)
251 North (Breakfast, Lunch)
251 North (Breakfast, Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Breakfast), South Campus (Breakfast, Lunch)
251 North (Breakfast), South Campus (Breakfast, Lunch), Yahentamitsi (Breakfast, Lunch)
251 North (Breakfast)
251 North (Breakfast, Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch)