Diced Ham

pork

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Nutrition

Calories: 71
Fat: 2g
Carbs: 3g
Protein: 9.1g

Serving 2 oz · 71 cal

1 servings per container

Total Fat: 2g
Total Carbohydrate: 3g · 2%
Saturated Fat: 1g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 3g
Cholesterol: 30.4mg
Added Sugars: 3g · 0%
Sodium: 668.3mg · 45%
Protein: 9.1g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 0mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 3g · 2%
Insoluble Fiber: 0g
Potassium: 283.5mg · 7%
Soluble Fiber: 0g

Ingredients

Ham Sliced (Cured With Water, Salt, Dextrose, Sugar, Dry Vinegar , Modified Potato Starch, , Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.)

Allergens: Pork

History

Served 15 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Lunch), Yahentamitsi (Dinner)
Fri, Oct 16
Yahentamitsi (Breakfast, Lunch, Dinner)
Thu, Oct 15
Yahentamitsi (Breakfast, Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Breakfast, Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Sun, Oct 11
South Campus (Lunch)
Sat, Oct 10
South Campus (Lunch)
Fri, Oct 9
Yahentamitsi (Breakfast, Lunch)
Thu, Oct 8
Yahentamitsi (Breakfast, Lunch)
Wed, Oct 7
Yahentamitsi (Breakfast, Lunch)
Tue, Oct 6
Yahentamitsi (Breakfast, Lunch)
Mon, Oct 5
Yahentamitsi (Breakfast, Lunch)
Sun, Oct 4
South Campus (Lunch), Yahentamitsi (Lunch)
Sat, Oct 3
South Campus (Lunch), Yahentamitsi (Lunch)
Fri, Oct 2
Yahentamitsi (Breakfast, Lunch)