Carolina Pull Pork
pork
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Nutrition
- Calories
- 270
- Fat
- 22.2g
- Carbs
- 3.4g
- Protein
- 13g
Serving 4 oz · 270 cal
1 servings per container
- Total Fat
- 22.2g
- Total Carbohydrate
- 3.4g · 3%
- Saturated Fat
- 7.6g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 62.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 159.3mg · 11%
- Protein
- 13g
- Iron
- 1.1mg · 6%
- Vitamin C
- 0.5mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 43mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 43.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Spanish Onions (Onions), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Mustard (Mustard), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Kosher Salt (Salt), Black Pepper (Black Pepper), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Powder (Garlic), Crushed Red Pepper (Red Chili Pepper), Ground Cayenne (Red Pepper)
Allergens: Pork
History
Served 1 day in the last year · First served Sat, Oct 10
South Campus (Lunch, Dinner)