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Vietnamese Pulled Pork Banh Mi

dairyeggglutenporksoy

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Nutrition

Calories
643
Fat
38.6g
Carbs
49.6g
Protein
26.3g

Serving 4 oz · 643 cal

1 servings per container

Total Fat
38.6g
Total Carbohydrate
49.6g · 38%
Saturated Fat
12.3g
Dietary Fiber
2.2g · 6%
Trans Fat
0g
Total Sugars
14.5g
Cholesterol
106.3mg
Added Sugars
0g · 0%
Sodium
1656.3mg · 110%
Protein
26.3g
Iron
3.2mg · 18%
Vitamin C
10.5mg · 12%
Vitamin A - RE
212.1mcg · 24%
Calcium
104mg · 8%
Trans Fatty Acid
0g
Carbohydrates
49.6g · 38%
Insoluble Fiber
0.2g
Potassium
216.1mg · 5%
Soluble Fiber
0.1g
Ingredients

Port Butt Shoulder ( Pork), Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Water, Japanese Daikon Radish (japanese diakon radish), Water, Carrot Whole Peeled, Lime Juice (Lime Juice), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Granulated Sugar (Sugar), Cilantro (Cilantro), Kosher Salt (Salt), Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Honey (Honey.), Garlic Powder (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper), Kosher Salt (Salt), Black Pepper (Black Pepper), Kosher Salt (Salt)

Allergens: Dairy, Eggs, Gluten, Soybeans, Pork

Official label

History

Served 1 day in the last year · First served Thu, Oct 8

  1. South Campus (Dinner)