Roasted Garlic Fingerling Potatoes
veganvegetarian
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Nutrition
- Calories
- 184
- Fat
- 19.4g
- Carbs
- 4.5g
- Protein
- 0.3g
Serving 3 oz · 184 cal
1 servings per container
- Total Fat
- 19.4g
- Total Carbohydrate
- 4.5g · 3%
- Saturated Fat
- 2.7g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1136.3mg · 76%
- Protein
- 0.3g
- Iron
- 0.7mg · 4%
- Vitamin C
- 28.9mg · 32%
- Vitamin A - RE
- 37224.8mcg · 4136%
- Calcium
- 19.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 20500.8mg · 513%
- Soluble Fiber
- 0g
Ingredients
Lemon (Lemon), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Pepper, Kosher Salt (Salt), dill, Paprika (Paprika, And Silicon Dioxide), Garlic, Parsley (Parsley), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)