Bouyiourdi (Greek Baked Feta)
vegetariandairy
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Nutrition
- Calories
- 507
- Fat
- 43.4g
- Carbs
- 17.3g
- Protein
- 13.2g
Serving 2 oz · 507 cal
1 servings per container
- Total Fat
- 43.4g
- Total Carbohydrate
- 17.3g · 13%
- Saturated Fat
- 9.8g
- Dietary Fiber
- 5.9g · 16%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 30.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 839.5mg · 56%
- Protein
- 13.2g
- Iron
- 1.8mg · 10%
- Vitamin C
- 37.8mg · 42%
- Vitamin A - RE
- 270.8mcg · 30%
- Calcium
- 158.8mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.3g · 13%
- Insoluble Fiber
- 0.5g
- Potassium
- 225.9mg · 6%
- Soluble Fiber
- 0g
Ingredients
Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Roma Tomatoes, Parsley (Parsley), Red Pepper Flakes (Red Pepper), Green Peppers (Green Pepper), Red Onions (Red Onion), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Oregano Leaves 24oz (Oregano)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)