Jamaican Style Curry Beef
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Nutrition
- Calories
- 220
- Fat
- 12.4g
- Carbs
- 3.2g
- Protein
- 24.7g
Serving 4 oz · 220 cal
1 servings per container
- Total Fat
- 12.4g
- Total Carbohydrate
- 3.2g · 2%
- Saturated Fat
- 3.1g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 75.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 410.6mg · 27%
- Protein
- 24.7g
- Iron
- 3.3mg · 18%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 6101.3mcg · 678%
- Calcium
- 12.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.2g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 2859mg · 71%
- Soluble Fiber
- 0g
Ingredients
Beef Chuck Tenderloin (Beef), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), All Spice Ground (Allspice), Whole Thyme (Thyme)
History
Served 1 day in the last year · First served Mon, Oct 19
251 North (Lunch, Dinner)