Beef and Black Bean Chili (purple)
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Nutrition
- Calories
- 164
- Fat
- 9.4g
- Carbs
- 9.2g
- Protein
- 9.8g
Serving 6 oz · 164 cal
1 servings per container
- Total Fat
- 9.4g
- Total Carbohydrate
- 9.2g · 7%
- Saturated Fat
- 3.5g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0.6g
- Total Sugars
- 3.7g
- Cholesterol
- 32.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 235mg · 16%
- Protein
- 9.8g
- Iron
- 3.7mg · 21%
- Vitamin C
- 19.5mg · 22%
- Vitamin A - RE
- 31mcg · 3%
- Calcium
- 47.5mg · 4%
- Trans Fatty Acid
- 0.6g
- Carbohydrates
- 9.2g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 325.4mg · 8%
- Soluble Fiber
- 0g
Ingredients
Ground Beef (Beef), Diced Tomatoes (TOMATO DICED), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Green Peppers (Green Pepper), Red Pepper 25# CS, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic, Ground Cumin (Cumin), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt), Cooking Salt
History
Served 1 day in the last year · First served Mon, Oct 19
251 North (Lunch, Dinner)