Yaki Hakka Noodles
No ratings yet
Nutrition
- Calories
- 218
- Fat
- 5.1g
- Carbs
- 36.9g
- Protein
- 5.6g
Serving 4 oz · 218 cal
1 servings per container
- Total Fat
- 5.1g
- Total Carbohydrate
- 36.9g · 28%
- Saturated Fat
- 1.9g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 7.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 234.2mg · 16%
- Protein
- 5.6g
- Iron
- 2.6mg · 14%
- Vitamin C
- 6.3mg · 7%
- Vitamin A - RE
- 179.2mcg · 20%
- Calcium
- 25.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 36.9g · 28%
- Insoluble Fiber
- 0g
- Potassium
- 81.3mg · 2%
- Soluble Fiber
- 0g
Ingredients
Hakka Noodle (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Soybean Oil, Salt, FD & C Yellow #5 & #6. CONTAINS: WHEAT), Shredded Carrots 1/8 (Shredded Carrot), Cremini Mushroom (Cremini Mushrooms), Green Cabbage, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions, Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Dairy, Fish, Gluten, Soybeans, Alcohol
History
Served 4 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)