Babi Pangpang Indonesian Crispy Pork
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Nutrition
- Calories
- 294
- Fat
- 7.8g
- Carbs
- 38.3g
- Protein
- 18.7g
Serving 3 oz · 294 cal
1 servings per container
- Total Fat
- 7.8g
- Total Carbohydrate
- 38.3g · 29%
- Saturated Fat
- 2.7g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 33.3g
- Cholesterol
- 56.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 626.2mg · 42%
- Protein
- 18.7g
- Iron
- 0.8mg · 5%
- Vitamin C
- 85.1mg · 95%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 15.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 38.3g · 29%
- Insoluble Fiber
- 0g
- Potassium
- 435.8mg · 11%
- Soluble Fiber
- 0g
Ingredients
Pork Loins (Pork), Granulated Sugar (Granulated Sugar), Spanish Onions (Onions), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Jalapeno Peppers, Water, Cornstarch (Corn Starch), Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans, Pork
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
Yahentamitsi (Dinner)