Korean Braised Beef
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Nutrition
- Calories
- 179
- Fat
- 3.9g
- Carbs
- 14.1g
- Protein
- 21.1g
Serving 4 oz · 179 cal
1 servings per container
- Total Fat
- 3.9g
- Total Carbohydrate
- 14.1g · 11%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 7.8g
- Cholesterol
- 50.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 345.2mg · 23%
- Protein
- 21.1g
- Iron
- 2.2mg · 12%
- Vitamin C
- 5.5mg · 6%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 15.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.1g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 324.8mg · 8%
- Soluble Fiber
- 0g
Ingredients
Beef Stew Meat (Beef), Red Bliss Potato, Spanish Onions (Onions), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Red Apple (Apple), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Honey (Honey.), Cornstarch (Corn Starch), Garlic Peeled , Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Whole Black Peppercorn (Black Pepper)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Lunch)