Korean BBQ Beef
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Nutrition
- Calories
- 305
- Fat
- 21.9g
- Carbs
- 10g
- Protein
- 16.2g
Serving 4 oz · 305 cal
1 servings per container
- Total Fat
- 21.9g
- Total Carbohydrate
- 10g · 8%
- Saturated Fat
- 5.8g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 8.5g
- Cholesterol
- 39mg
- Added Sugars
- 0g · 0%
- Sodium
- 694.8mg · 46%
- Protein
- 16.2g
- Iron
- 0.3mg · 2%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 244.5mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 63.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
SLICED BEEF (Beef), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Korean BBQ Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Water, Garlic Peeled , Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cornstarch (Corn Starch), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper)), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Ginger
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Lunch, Dinner)