Pot Roast
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Nutrition
- Calories
- 217
- Fat
- 9.6g
- Carbs
- 3.7g
- Protein
- 26.1g
Serving 4 oz · 217 cal
1 servings per container
- Total Fat
- 9.6g
- Total Carbohydrate
- 3.7g · 3%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 45.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 172.2mg · 11%
- Protein
- 26.1g
- Iron
- 0.7mg · 4%
- Vitamin C
- 1.5mg · 2%
- Vitamin A - RE
- 207.4mcg · 23%
- Calcium
- 272.2mg · 21%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.7g · 3%
- Insoluble Fiber
- 0.2g
- Potassium
- 92.3mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Beef Outside Round Flat (Angus Beef), Cremini Mushroom (Cremini Mushrooms), Water, Carrot Whole Peeled, Spanish Onions (Onions), Red Wine, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Bay Leaf (Bay leaf), Black Pepper (Black Pepper), Whole Thyme (Thyme)
Allergens: Alcohol
History
Served 1 day in the last year · First served Wed, Oct 7
Yahentamitsi (Lunch, Dinner)