
Meatball no sauce
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Nutrition
- Calories
- 265
- Fat
- 19.1g
- Carbs
- 8.3g
- Protein
- 18.1g
Serving 3 each · 265 cal
1 servings per container
- Total Fat
- 19.1g
- Total Carbohydrate
- 8.3g · 6%
- Saturated Fat
- 6g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 45mg
- Added Sugars
- 0g · 0%
- Sodium
- 734mg · 49%
- Protein
- 18.1g
- Iron
- 14.4mg · 80%
- Vitamin C
- 1mg · 1%
- Vitamin A - RE
- 9.4mcg · 1%
- Calcium
- 315.6mg · 24%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.3g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 59.1mg · 1%
- Soluble Fiber
- 0g
Ingredients
Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Moroccan Spice Mix (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.))
Allergens: Dairy, Eggs, Gluten, Soybeans, Pork
History
Served 6 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
South Campus (Dinner), Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
Yahentamitsi (Lunch)