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Italian Meatballs in Marinara

dairyeggglutenporksoy

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Nutrition

Calories
196
Fat
13.7g
Carbs
7.3g
Protein
12.7g

Serving 2 each · 196 cal

1 servings per container

Total Fat
13.7g
Total Carbohydrate
7.3g · 6%
Saturated Fat
4g
Dietary Fiber
2g · 5%
Trans Fat
0g
Total Sugars
3.3g
Cholesterol
30mg
Added Sugars
0g · 0%
Sodium
525mg · 35%
Protein
12.7g
Iron
9.5mg · 53%
Vitamin C
8.3mg · 9%
Calcium
200.1mg · 15%
Trans Fatty Acid
0g
Carbohydrates
7.3g · 6%
Ingredients

Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.)

Allergens: Dairy, Eggs, Gluten, Soybeans, Pork

Official label

History

Served 2 days in the last year · First served Sun, Oct 4

  1. South Campus (Lunch)

  2. Yahentamitsi (Dinner)