
Italian Meatballs in Marinara
No ratings yet
Nutrition
- Calories
- 196
- Fat
- 13.7g
- Carbs
- 7.3g
- Protein
- 12.7g
Serving 2 each · 196 cal
1 servings per container
- Total Fat
- 13.7g
- Total Carbohydrate
- 7.3g · 6%
- Saturated Fat
- 4g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.3g
- Cholesterol
- 30mg
- Added Sugars
- 0g · 0%
- Sodium
- 525mg · 35%
- Protein
- 12.7g
- Iron
- 9.5mg · 53%
- Vitamin C
- 8.3mg · 9%
- Calcium
- 200.1mg · 15%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.3g · 6%
Ingredients
Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.)
Allergens: Dairy, Eggs, Gluten, Soybeans, Pork
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch)
Yahentamitsi (Dinner)