Hunan Beef
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Nutrition
- Calories
- 200
- Fat
- 13.5g
- Carbs
- 6.8g
- Protein
- 12.6g
Serving 4 oz · 200 cal
1 servings per container
- Total Fat
- 13.5g
- Total Carbohydrate
- 6.8g · 5%
- Saturated Fat
- 3.6g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 24.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 625.2mg · 42%
- Protein
- 12.6g
- Iron
- 2.1mg · 11%
- Vitamin C
- 22.7mg · 25%
- Vitamin A - RE
- 1.9mcg · 0%
- Calcium
- 186.8mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.8g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 81.5mg · 2%
- Soluble Fiber
- 0g
Ingredients
SLICED BEEF (Beef), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Fermented Black Bean Sauce (Water, Wheat Flour, Soybean, Caramel Color, Glucose, Monosodium Glutamate, 5-Ribonucleotide, Potassium Sorbate), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Garlic Peeled , Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Water, Ginger, Thai Red/Green Chili (Thai Red Chili), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Granulated Sugar (Granulated Sugar), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Crustacean Shellfish, Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Lunch, Dinner)