Beef Taco Meat
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Nutrition
- Calories
- 134
- Fat
- 8.7g
- Carbs
- 6.2g
- Protein
- 8.2g
Serving 4 oz · 134 cal
1 servings per container
- Total Fat
- 8.7g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 3.3g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0.5g
- Total Sugars
- 2.3g
- Cholesterol
- 30.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 80.9mg · 5%
- Protein
- 8.2g
- Iron
- 2.4mg · 13%
- Vitamin C
- 19.6mg · 22%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 26.3mg · 2%
- Trans Fatty Acid
- 0.5g
- Carbohydrates
- 6.2g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 95.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Ground Beef (Beef), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Ground Cumin (Cumin), Garlic Powder (Garlic)
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)