
Chinese Steak and Shrimp
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Nutrition
- Calories
- 143
- Fat
- 4.4g
- Carbs
- 17g
- Protein
- 10g
Serving 4 oz · 143 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 17g · 13%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 11g
- Cholesterol
- 57.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 467.8mg · 31%
- Protein
- 10g
- Iron
- 1.7mg · 9%
- Vitamin C
- 35.5mg · 39%
- Vitamin A - RE
- 19.5mcg · 2%
- Calcium
- 22mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 187.8mg · 5%
- Soluble Fiber
- 0g
Ingredients
Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Red Bliss Potato, Red Pepper 25# CS, Green Peppers (Green Pepper), Spanish Onions (Onions), Water, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Granulated Sugar (Granulated Sugar), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Crushed Red Pepper (Red Chili Pepper)
Allergens: Crustacean Shellfish, Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)