Texas Chili (no beans)
gluten
No ratings yet
Nutrition
- Calories
- 133
- Fat
- 6.8g
- Carbs
- 10g
- Protein
- 7.3g
Serving 6 oz · 133 cal
1 servings per container
- Total Fat
- 6.8g
- Total Carbohydrate
- 10g · 8%
- Saturated Fat
- 2.6g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0.4g
- Total Sugars
- 2.7g
- Cholesterol
- 23.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 146.2mg · 10%
- Protein
- 7.3g
- Iron
- 2.5mg · 14%
- Vitamin C
- 14.2mg · 16%
- Vitamin A - RE
- 22.5mcg · 3%
- Calcium
- 32.9mg · 3%
- Trans Fatty Acid
- 0.4g
- Carbohydrates
- 10g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 236.7mg · 6%
- Soluble Fiber
- 0g
Ingredients
Water, Ground Beef (Beef), Diced Tomatoes (TOMATO DICED), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Green Peppers (Green Pepper), Red Pepper 25# CS, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic, Ground Cumin (Cumin), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt), Cooking Salt
Allergens: Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Dinner)