Salisbury Steak
alcoholegggluten
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Nutrition
- Calories
- 170
- Fat
- 10.6g
- Carbs
- 7.8g
- Protein
- 10.2g
Serving 4 OZ · 170 cal
1 servings per container
- Total Fat
- 10.6g
- Total Carbohydrate
- 7.8g · 6%
- Saturated Fat
- 4g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0.6g
- Total Sugars
- 1.6g
- Cholesterol
- 63.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 166.8mg · 11%
- Protein
- 10.2g
- Iron
- 1mg · 6%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 16mcg · 2%
- Calcium
- 11.5mg · 1%
- Trans Fatty Acid
- 0.6g
- Carbohydrates
- 7.8g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 147mg · 4%
- Soluble Fiber
- 0g
Ingredients
Ground Beef (Beef), Spanish Onions (Onions), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Eggs (White Shell Eggs), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic
Allergens: Eggs, Gluten, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner)