Moroccan Beef and Potato Tangine
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Nutrition
- Calories
- 143
- Fat
- 9.2g
- Carbs
- 5.9g
- Protein
- 8.4g
Serving 4 oz · 143 cal
1 servings per container
- Total Fat
- 9.2g
- Total Carbohydrate
- 5.9g · 5%
- Saturated Fat
- 3.2g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 26mg
- Added Sugars
- 0g · 0%
- Sodium
- 380mg · 25%
- Protein
- 8.4g
- Iron
- 6mg · 33%
- Vitamin C
- 5.2mg · 6%
- Vitamin A - RE
- 3179.7mcg · 353%
- Calcium
- 17.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.9g · 5%
- Insoluble Fiber
- 0.1g
- Potassium
- 1499.9mg · 37%
- Soluble Fiber
- 0.1g
Ingredients
Beef Shoulder Clod Heart (Angus Beef), Beef Broth (Beef Stock, Natural Flavor, Sugar, Maltodextrin, Beef Fat, Salt, Yeast Extract And Stabilizer (xanthan Gum, Propylene Glycol Alginate)), Yukon Potato, Spanish Onions (Onions), Turnips (TURNIPS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Kosher Salt (Salt), Golden Raisins (Raisins, Sulfur Dioxide Used As A Preservative), Ground Cumin (Cumin), Garlic, Ground Ginger (Ginger, And Sulfur Dioxide), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Ground Cinnamon (Cinnamon), Dried Apricots, Ground Cinnamon (Cinnamon), Ground Cayenne (Red Pepper), Ground Turmeric (Turmeric)
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)