Beef Quesadilla Casserole
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Nutrition
- Calories
- 263
- Fat
- 19.6g
- Carbs
- 11.4g
- Protein
- 15.6g
Serving 4 oz · 263 cal
1 servings per container
- Total Fat
- 19.6g
- Total Carbohydrate
- 11.4g · 9%
- Saturated Fat
- 11g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0.4g
- Total Sugars
- 1g
- Cholesterol
- 61.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 401.7mg · 27%
- Protein
- 15.6g
- Iron
- 1.3mg · 7%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 4mcg · 0%
- Calcium
- 251.7mg · 19%
- Trans Fatty Acid
- 0.4g
- Carbohydrates
- 11.4g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 24.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Ground Beef 20 Lb (Beef), Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Spanish Onions (Onions), Sour Cream (Grade A Cultured Cream), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Taco Seasoning (Spices (including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion & Garlic.), Cumin (Cumin), Garlic Peeled , Smoked Paprika (Paprika & Silicon Dioxide)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)