Beef Chili with Beans
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Nutrition
- Calories
- 89
- Fat
- 5.8g
- Carbs
- 2.9g
- Protein
- 5.7g
Serving 2 oz · 89 cal
1 servings per container
- Total Fat
- 5.8g
- Total Carbohydrate
- 2.9g · 2%
- Saturated Fat
- 2.2g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0.4g
- Total Sugars
- 0.6g
- Cholesterol
- 20.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 95.1mg · 6%
- Protein
- 5.7g
- Iron
- 1.3mg · 7%
- Vitamin C
- 2.7mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 23.4mg · 2%
- Trans Fatty Acid
- 0.4g
- Carbohydrates
- 2.9g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 5.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Ground Beef (Beef), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Garlic Peeled , Spanish Onions (Onions), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Cooking Salt
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Dinner)