Beef Enchilada Casserole
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Nutrition
- Calories
- 200
- Fat
- 13.1g
- Carbs
- 10.8g
- Protein
- 9.7g
Serving 4 oz · 200 cal
1 servings per container
- Total Fat
- 13.1g
- Total Carbohydrate
- 10.8g · 8%
- Saturated Fat
- 5.2g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0.4g
- Total Sugars
- 2.4g
- Cholesterol
- 31.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 284.6mg · 19%
- Protein
- 9.7g
- Iron
- 2mg · 11%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 5.2mcg · 1%
- Calcium
- 116.1mg · 9%
- Trans Fatty Acid
- 0.4g
- Carbohydrates
- 10.8g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 133.1mg · 3%
- Soluble Fiber
- 0g
Ingredients
Red Sauce Enchilada (Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Spanish Onions (Onions), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cumin (Cumin), Smoked Paprika (Paprika & Silicon Dioxide)), Ground Beef (Beef), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Spanish Onions (Onions), Taco Seasoning (Spices (including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion & Garlic.), Garlic Peeled , Smoked Paprika (Paprika & Silicon Dioxide), Ground Cumin (Cumin)
Allergens: Dairy
History
Served 2 days in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch)
Yahentamitsi (Lunch, Dinner)