Lamb Tangia
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Nutrition
- Calories
- 332
- Fat
- 20.1g
- Carbs
- 5.6g
- Protein
- 30.6g
Serving 6 oz · 332 cal
1 servings per container
- Total Fat
- 20.1g
- Total Carbohydrate
- 5.6g · 4%
- Saturated Fat
- 6.8g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 109.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 297.3mg · 20%
- Protein
- 30.6g
- Iron
- 3.9mg · 22%
- Vitamin C
- 6.3mg · 7%
- Vitamin A - RE
- 231.4mcg · 26%
- Calcium
- 72.9mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.6g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 497.7mg · 12%
- Soluble Fiber
- 0g
Ingredients
Leg of Lamb Boneless (Lamb), Spanish Onions (Onions), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Parsley (Parsley), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Chopped Garlic (Garlic), Ground Coriander (Coriander), Ground Cumin (Cumin), Preserved Lemons (Lemons, Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Granulated Sugar (Granulated Sugar), Whole Black Peppercorn (Black Pepper), Bay Leaf (Bay leaf)), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Turmeric (Turmeric), Saffron (Saffron Threads)
Allergens: Dairy
History
Served 1 day in the last year · First served Tue, Oct 13
Yahentamitsi (Dinner)