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Nigerian Beef Stew

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Nutrition

Calories
152
Fat
9.9g
Carbs
13.2g
Protein
16.2g

Serving 4 oz · 152 cal

1 servings per container

Total Fat
9.9g
Total Carbohydrate
13.2g · 10%
Saturated Fat
2.6g
Dietary Fiber
6.7g · 18%
Trans Fat
0g
Total Sugars
1.5g
Cholesterol
25.9mg
Added Sugars
0g · 0%
Sodium
124.7mg · 8%
Protein
16.2g
Iron
20.7mg · 115%
Vitamin C
19.3mg · 21%
Vitamin A - RE
74.1mcg · 8%
Calcium
457.4mg · 35%
Trans Fatty Acid
0g
Carbohydrates
13.2g · 10%
Insoluble Fiber
0g
Potassium
196.7mg · 5%
Soluble Fiber
0g
Ingredients

Beef Outside Round Flat (Angus Beef), Water, Tomato (Tomato), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Peppers (Green Pepper), Red Pepper, Ground Coriander (Coriander), Cumin (Cumin), Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing)), Ground Cayenne (Red Pepper), Garlic, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Kosher Salt (Salt), Ground Thyme, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Black Pepper (Black Pepper)

Official label

History

Served 1 day in the last year · First served Thu, Oct 15

  1. 251 North (Lunch, Dinner)