Egg Whites

vegetarianegg

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Nutrition

Calories: 57
Fat: 0g
Carbs: 1.1g
Protein: 12.5g

Serving 4 oz · 57 cal

1 servings per container

Total Fat: 0g
Total Carbohydrate: 1.1g · 1%
Saturated Fat: 0g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 1.1g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 192.8mg · 13%
Protein: 12.5g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 0mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 1.1g · 1%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 2.2g

Ingredients

Egg Whites Pasteurized (Egg Whites)

Allergens: Eggs

History

Served 11 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Lunch)
Fri, Oct 16
Yahentamitsi (Breakfast, Lunch)
Thu, Oct 15
Yahentamitsi (Lunch)
Sun, Oct 11
South Campus (Lunch)
Sat, Oct 10
South Campus (Lunch)
Fri, Oct 9
Yahentamitsi (Breakfast, Lunch)
Tue, Oct 6
Yahentamitsi (Breakfast)
Mon, Oct 5
Yahentamitsi (Lunch)
Sun, Oct 4
South Campus (Lunch), Yahentamitsi (Lunch)
Sat, Oct 3
South Campus (Lunch), Yahentamitsi (Lunch)
Fri, Oct 2
Yahentamitsi (Breakfast, Lunch)