Fried Eggs
vegetarianegg
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Nutrition
- Calories
- 89
- Fat
- 6.8g
- Carbs
- 0g
- Protein
- 6.8g
Serving 1 EACH · 89 cal
1 servings per container
- Total Fat
- 6.8g
- Total Carbohydrate
- 0g · 0%
- Saturated Fat
- 1.8g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 209.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 79.4mg · 5%
- Protein
- 6.8g
- Iron
- 0.8mg · 5%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 29.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Large Brown Eggs (Egg Whole), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Eggs
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Lunch, Dinner)