
Scrambled Egg Whites
vegetarianegg
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Nutrition
- Calories
- 72
- Fat
- 1.8g
- Carbs
- 1.1g
- Protein
- 12.5g
Serving 4 oz · 72 cal
1 servings per container
- Total Fat
- 1.8g
- Total Carbohydrate
- 1.1g · 1%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 192.8mg · 13%
- Protein
- 12.5g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.1g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 2.2g
Ingredients
Egg Whites Pasteurized (Egg Whites), Canola Oil (Canola Oil)
Allergens: Eggs
History
Served 14 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Lunch)
South Campus (Lunch)
South Campus (Lunch)
South Campus (Breakfast)
South Campus (Breakfast), Yahentamitsi (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Lunch), Yahentamitsi (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)
South Campus (Breakfast)