
Hard Boiled Egg (Breakfast)
vegetarianegg
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Nutrition
- Calories
- 79
- Fat
- 5.7g
- Carbs
- 0g
- Protein
- 6.8g
Serving 1 each · 79 cal
1 servings per container
- Total Fat
- 5.7g
- Total Carbohydrate
- 0g · 0%
- Saturated Fat
- 1.7g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 209.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 79.4mg · 5%
- Protein
- 6.8g
- Iron
- 0.8mg · 5%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 29.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Large Brown Eggs (Egg Whole)
Allergens: Eggs
History
Served 15 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast)
South Campus (Breakfast), Yahentamitsi (Breakfast)
251 North (Breakfast)
South Campus (Lunch)
South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast), Yahentamitsi (Breakfast)
South Campus (Breakfast)
251 North (Breakfast), South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)