Scrambled Cheesy Cheddar Egg

vegetariandairyegg

No ratings yet

Nutrition

Calories: 241
Fat: 17.5g
Carbs: 1.3g
Protein: 18.5g

Serving 4 1/2 oz · 241 cal

1 servings per container

Total Fat: 17.5g
Total Carbohydrate: 1.3g · 1%
Saturated Fat: 5.2g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 1.3g
Cholesterol: 551.3mg
Added Sugars: 0g · 0%
Sodium: 223.1mg · 15%
Protein: 18.5g
Iron: 2.3mg · 13%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 124mg · 10%
Trans Fatty Acid: 0g
Carbohydrates: 1.3g · 1%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Canola Oil (Canola Oil)

Allergens: Dairy, Eggs

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Lunch)
Fri, Oct 16
South Campus (Lunch), Yahentamitsi (Breakfast)
Thu, Oct 15
South Campus (Breakfast, Lunch), Yahentamitsi (Breakfast, Lunch)
Wed, Oct 14
South Campus (Lunch), Yahentamitsi (Breakfast)
Tue, Oct 13
South Campus (Lunch)
Mon, Oct 12
South Campus (Lunch)
Sun, Oct 11
South Campus (Lunch)
Sat, Oct 10
South Campus (Lunch)
Fri, Oct 9
South Campus (Lunch), Yahentamitsi (Breakfast, Lunch)
Thu, Oct 8
South Campus (Breakfast, Lunch), Yahentamitsi (Breakfast, Lunch)
Wed, Oct 7
South Campus (Lunch), Yahentamitsi (Breakfast)
Tue, Oct 6
South Campus (Breakfast, Lunch), Yahentamitsi (Breakfast, Lunch)
Mon, Oct 5
South Campus (Breakfast, Lunch), Yahentamitsi (Breakfast, Lunch)
Sun, Oct 4
South Campus (Lunch), Yahentamitsi (Lunch)
Sat, Oct 3
South Campus (Lunch), Yahentamitsi (Lunch)
Fri, Oct 2
South Campus (Lunch), Yahentamitsi (Breakfast, Lunch)