Scrambled Eggs Tomato Pepper Jack Cheese
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Nutrition
- Calories
- 239
- Fat
- 17.2g
- Carbs
- 1.6g
- Protein
- 18.3g
Serving 4 1/2 oz · 239 cal
1 servings per container
- Total Fat
- 17.2g
- Total Carbohydrate
- 1.6g · 1%
- Saturated Fat
- 5g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 550.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 218.5mg · 15%
- Protein
- 18.3g
- Iron
- 2.3mg · 13%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 138.1mg · 11%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.6g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Canola Oil (Canola Oil), Tomato (Tomato)
Allergens: Dairy, Eggs
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast)