
Hard Boiled Eggs
vegetarianegg
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Nutrition
- Calories
- 159
- Fat
- 11.3g
- Carbs
- 0g
- Protein
- 13.6g
Serving 2 EA · 159 cal
1 servings per container
- Total Fat
- 11.3g
- Total Carbohydrate
- 0g · 0%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 419.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 158.8mg · 11%
- Protein
- 13.6g
- Iron
- 1.6mg · 9%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 59mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Large Brown Eggs (Egg Whole)
Allergens: Eggs
History
Served 6 days in the last year · First served Mon, Oct 5
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)