Cream of Tomato Soup
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Nutrition
- Calories
- 187
- Fat
- 11.5g
- Carbs
- 17.3g
- Protein
- 2.9g
Serving 6 oz · 187 cal
1 servings per container
- Total Fat
- 11.5g
- Total Carbohydrate
- 17.3g · 13%
- Saturated Fat
- 4.3g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 11.5g
- Cholesterol
- 14.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 1123.2mg · 75%
- Protein
- 2.9g
- Iron
- 1mg · 6%
- Vitamin C
- 5.2mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 57.6mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.3g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Cream of Tomato Soup (WATER, TOMATO PASTE (tomato paste, citric acid), NEUFCHATEL CHEESE (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), GRANULATED SUGAR, WHEAT STARCH, CANOLA OIL, PARMESAN CHEESE (pasteurized cow’s milk, cheese culture, salt, enzymes), SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, SPICES, GRANULATED GARLIC, CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast extract, salt). Contains: Milk and Wheat.)
Allergens: Dairy, Gluten
History
Served 5 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)