Tomato Florentine Soup
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Nutrition
- Calories
- 115
- Fat
- 0.7g
- Carbs
- 24.5g
- Protein
- 4.3g
Serving 6 oz · 115 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 24.5g · 19%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 10.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1123.2mg · 75%
- Protein
- 4.3g
- Iron
- 1mg · 6%
- Vitamin C
- 3.5mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 57.6mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.5g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tomato Florentine Soup (WATER, TOMATOES (tomatoes, tomato puree, less than 2% of: salt, citric acid), ONIONS, SPINACH, ENRICHED PASTA (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), TOMATO PASTE (tomato paste, citric acid), PARMESAN CHEESE (pasteurized cow’s milk, cheese culture, salt, and enzymes), MODIFIED FOOD STARCH, SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, SPICES, BROWN SUGAR, GRANULATED GARLIC, CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast extract, salt). Contains: Wheat, Egg, Milk.)
Allergens: Dairy, Eggs, Gluten
History
Served 3 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)