Tomato Basil Soup

vegetariandairy

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Nutrition

Calories: 235
Fat: 9.2g
Carbs: 32.1g
Protein: 7.6g

Serving 6 oz · 235 cal

1 servings per container

Total Fat: 9.2g
Total Carbohydrate: 32.1g · 25%
Saturated Fat: 0g
Dietary Fiber: 7.6g · 20%
Trans Fat: 0g
Total Sugars: 21.4g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 367mg · 24%
Protein: 7.6g
Iron: 9.6mg · 54%
Vitamin C: 59.9mg · 67%
Vitamin A - RE: 0mcg · 0%
Calcium: 15.1mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 32.1g · 25%
Insoluble Fiber: 0g
Potassium: 1731.1mg · 43%
Soluble Fiber: 0g

Ingredients

Tomato Basil Soup (TOMATO (tomatoes, tomato puree, salt, citric acid), WATER, HEAVY CREAM, TOMATO PASTE (tomato, citric acid), BASIL, SUGAR, CANOLA OIL, CORNSTARCH, ONION POWDER, SEA SALT, NATURAL BUTTER FLAVOR (whey, butter oil, salt, sugar, guar gum), YEAST EXTRACT (yeast extract, salt), WHITE PEPPER, CARAMEL COLOR. Contains: Milk.)

Allergens: Dairy

Official label

History

Served 10 days in the last year · First served Fri, Oct 2

Sat, Oct 17
Yahentamitsi (Lunch, Dinner)
Fri, Oct 16
Yahentamitsi (Lunch, Dinner)
Thu, Oct 15
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Wed, Oct 14
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)
Fri, Oct 9
South Campus (Lunch)
Tue, Oct 6
South Campus (Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)