10 Vegetable Soup

veganvegetarianpea protein

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Nutrition

Calories: 101
Fat: 0.7g
Carbs: 23g
Protein: 1.4g

Serving 6 oz · 101 cal

1 servings per container

Total Fat: 0.7g
Total Carbohydrate: 23g · 18%
Saturated Fat: 0g
Dietary Fiber: 4.3g · 11%
Trans Fat: 0g
Total Sugars: 11.5g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 1310.4mg · 87%
Protein: 1.4g
Iron: 0.5mg · 3%
Vitamin C: 0mg · 0%
Calcium: 28.8mg · 2%
Trans Fatty Acid: 0g
Carbohydrates: 23g · 18%

Ingredients

10 Vegetable Soup (WATER, TOMATOES (tomatoes, tomato juice, less than 2% of salt, citric acid, calcium chloride), CARROTS, RED POTATOES, ONIONS, NAPA CABBAGE, MUSHROOMS, ZUCCHINI, PEAS, LEEKS, BROCCOLI, CELERY, CORN STARCH, EXTRA VIRGIN OLIVE OIL, SPICES, SEA SALT, GRANULATED SUGAR, ONION POWDER, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT (yeast extract, salt), LEMON JUICE CONCENTRATE, CARROT POWDER (carrot, rice hull), DEHYDRATED GARLIC, CARAMEL COLOR.)

Allergens: Pea Protein

Official label

History

Served 9 days in the last year · First served Sat, Oct 3

Sat, Oct 17
South Campus (Lunch, Dinner)
Thu, Oct 15
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Tue, Oct 13
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Sat, Oct 10
South Campus (Lunch, Dinner)
Thu, Oct 8
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Tue, Oct 6
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Sun, Oct 4
251 North (Lunch, Dinner), Yahentamitsi (Lunch)
Sat, Oct 3
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)