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Buttery Grilled Otto Roll

vegetariandairyeggglutensoy

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Nutrition

Calories
263
Fat
5.5g
Carbs
45.8g
Protein
8.4g

Serving 1 each · 263 cal

1 servings per container

Total Fat
5.5g
Total Carbohydrate
45.8g · 35%
Saturated Fat
2.4g
Dietary Fiber
1.2g · 3%
Trans Fat
0g
Total Sugars
2.4g
Cholesterol
10.1mg
Added Sugars
0g · 0%
Sodium
457.6mg · 31%
Protein
8.4g
Iron
2.2mg · 12%
Vitamin C
0mg · 0%
Vitamin A - RE
235.2mcg · 26%
Calcium
48.2mg · 4%
Trans Fatty Acid
0g
Carbohydrates
45.8g · 35%
Insoluble Fiber
0g
Potassium
8.1mg · 0%
Soluble Fiber
0g
Ingredients

Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 4 days in the last year · First served Sat, Oct 3

  1. South Campus (Dinner)

  2. South Campus (Dinner)

  3. South Campus (Lunch)

  4. South Campus (Dinner)