Whole Grain Bread
vegetariandairyeggglutensoy
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Nutrition
- Calories
- 74
- Fat
- 0.9g
- Carbs
- 13.8g
- Protein
- 2.8g
Serving 1 each · 74 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 13.8g · 11%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 147mg · 10%
- Protein
- 2.8g
- Iron
- 1mg · 6%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.8g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Whole Grain Bread (Water, Whole Wheat Flour, Enriched Four (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten,yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Paroxide, Calium Iodate, Datem, Ethoxylated Mono-and Diglycerides), Calcium Sulfate, Soy Lecithin, Calcium Propionate (To Retard Spoilage). )
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)