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TerpsDining

Cubed Bread

vegetariandairyeggglutensoy

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Nutrition

Calories
142
Fat
0g
Carbs
30.4g
Protein
5.1g

Serving 2 oz · 142 cal

1 servings per container

Total Fat
0g
Total Carbohydrate
30.4g · 23%
Saturated Fat
0g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
1g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
344mg · 23%
Protein
5.1g
Iron
1.8mg · 10%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
0mg · 0%
Trans Fatty Acid
0g
Carbohydrates
30.4g · 23%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs)

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. 251 North (Breakfast)

  2. 251 North (Breakfast), South Campus (Breakfast)

  3. 251 North (Breakfast), South Campus (Breakfast)

  4. 251 North (Breakfast), South Campus (Breakfast)

  5. 251 North (Breakfast)

  6. 251 North (Breakfast)

  7. 251 North (Breakfast)

  8. 251 North (Breakfast)

  9. 251 North (Breakfast), South Campus (Breakfast)

  10. 251 North (Breakfast), South Campus (Breakfast)

  11. 251 North (Breakfast), South Campus (Breakfast)

  12. 251 North (Breakfast), South Campus (Breakfast)

  13. 251 North (Breakfast), South Campus (Breakfast)

  14. 251 North (Breakfast)

  15. 251 North (Breakfast)

  16. 251 North (Breakfast), South Campus (Breakfast)