Grilled English Muffin
vegetariandairyglutensoy
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Nutrition
- Calories
- 136
- Fat
- 2.9g
- Carbs
- 24.9g
- Protein
- 4g
Serving 1 each · 136 cal
1 servings per container
- Total Fat
- 2.9g
- Total Carbohydrate
- 24.9g · 19%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 5.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 198.9mg · 13%
- Protein
- 4g
- Iron
- 1.4mg · 8%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 117.8mcg · 13%
- Calcium
- 4.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.9g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 4.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
English Muffins (Unbleached Enriched Wheat Flour [Flour, Malted Barley Blour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Farnia, Yeast, Sugar, Salt, Soybean Oil, Preservatives (Calcium Propionate, Sorbic Acid) Grain Vinegar, Monoglycerides, Nonfat Milk, Soy Flour, Whey.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Gluten, Soybeans
History
Served 5 days in the last year · First served Sat, Oct 3
South Campus (Lunch)
South Campus (Breakfast)
South Campus (Lunch)
South Campus (Breakfast)
South Campus (Lunch)